Seafood in Rochelle Park

Crisp fried calamari offered in half-tray or full-tray portions.

Fried squid served as a crispy appetizer, with optional mild or hot seasoning.

Tender mussels with an available choice of mild or hot preparation.

Mussels simmered in marinara sauce are offered by half or full tray.

Shrimp sautéed with garlic, butter, lemon, and white wine.

Squid in savory tomato marinara sauce, served as a seafood entrée.

Fried shrimp and French fries make up this seafood appetizer.

Shrimp in a spicy tomato-based sauce creates this classic Italian entrée.

Breaded shrimp baked with tomato sauce and melted cheese.