Italian Food in Rochelle Park

Squid is fried into a crisp, classic seafood appetizer.

Garlic-flavored bread is topped with mozzarella melted over it.

Toasted bread seasoned with garlic, served as an appetizer.

Five baked dough knots seasoned with garlic make a savory appetizer.

A 12-inch pizza with optional toppings such as bacon or broccoli.

A 16-inch pizza with optional toppings and thin crust available.

A large pizza with optional thin crust and customizable toppings.

Tomato, mozzarella, and basil top this classic pizza.

Pasta with chicken in creamy Alfredo sauce, a rich cheese-based sauce.

Pasta with chicken in creamy tomato-based vodka sauce.

Cavatelli pasta served with broccoli for a vegetable-forward dish.

Pasta coated in creamy Alfredo sauce; chicken or shrimp can be added.

Egg-dipped chicken cutlet sautéed in lemon-butter sauce.

Breaded chicken with tomato sauce and cheese; pasta is an optional choice.

Chicken with tomato sauce and cheese rolled inside baked dough.

Chicken cooked in Marsala wine sauce, with pasta selections available.

Shrimp prepared scampi-style, typically with garlic and butter.

Squid served with tomato-based marinara sauce.

Breaded shrimp baked with tomato sauce and melted cheese.

Shrimp in spicy tomato-based Fra Diavolo sauce defines this seafood entrée.

Meatballs, tomato sauce, and melted cheese fill this hot hero sandwich.

An Italian-style deli sandwich served on a long hero roll.

A pressed sandwich with a crisped exterior, in classic panini form.

A hero sandwich filled with eggplant Parmigiana, tomato sauce, and cheese.